-The Hindu Puducherry (Tamil Nadu): S. Janaki, a farmer, laughs when she says she is unsure of what to do with the extra time that she now has. "Earlier, I used to have back problems because of the tiring labour involved in paddy cultivation. Now, I find working in the field much easier and that it involves lesser time," she adds. Janaki is among a group of 15 farmers in Vinayagampet village...

-The Business Standard   The meeting has been called to discuss the preparedness of the states to handle less rainfall or drought like situations  Mumbai: The Ministry of Agriculture has called an urgent meeting of 18 states in the wake of delayed rains next week and prepare state specific contingency plan for crops. According to official sources, the meeting has been called to discuss the preparedness of the states to handle less rainfall or drought...

-The Business Standard   Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...

-The Hindu GHUMNOOR (ADILABAD Dt.): In what could be the first step towards a welcome reversal of current farming practices in the Agency areas, a hotelier from Hyderabad, Ram Babu, has tied up with tribal farmers of Ghumnoor in Sirpur (U) mandal of Adilabad for the purchase of indigenous varieties of millets. Instead of sowing the vexatious Bt cotton, the farmers will now cultivate local varieties of foodgrains in a part of...

-The Hindu     TIRUCHI: The day-long workshop on "Food without preservatives" featured two sessions - one on grandma's recipes and the other on importance of millets for effective functioning of the brain and body. The importance of consuming healthy food without preservatives and the benefits of using millets in one's daily diet were explained to parents (mothers) of autistic children during the one-day workshop on "Autism vs. food" organised at Pravaag Transitional Centre...