-Newsclick.in Government must explore non-conventional resources to achieve energy security. Its current policy to blend ethanol and biodiesel helps the biofuel industry at the cost of food security. In a recent press conference, the Union Food Secretary Sudhanshu Pandey said that in 2020-21 the Centre allocated about 78,000 tonnes of rice from the Food Corporation of India (FCI) stocks to distilleries to produce ethanol. The distilleries got rice at a subsidised Rs.20...

In his Mann ki Baat address to the nation on 30th May, 2021, Prime Minister Shri Narendra Modi appreciated the fact that the farmers received "more than the minimum support price (MSP) for mustard" pertaining to the rabi production. One can easily guess from this statement of the PM that the mustard growers in Haryana (and elsewhere) preferred to sell their produce to private traders in the open market instead...

-GaonConnection.com The second wave of COVID19 hits rural India and the lockdown makes a comeback once again causing loss of livelihoods. People in villages are eating less, and many cannot afford vegetables and pulses. Plain rice and salt, or roti-chutney is what families are eating. But for how long? Sitting on the front steps of his home floor in Satna district’s Kitha village, 12-year-old Ravi Yadav holds a big thali on his...

-The Indian Express To solve India’s deep agrarian crisis, more public investment and government support are needed, not the new farm laws The farmers’ movement invites us to revisit the trajectory of India’s agriculture so as to understand its real problems. Beginning in the mid-1960s, India and, especially, Punjab experienced a massive productivity boom as a result of widespread adoption of Green Revolution technologies. This transition was driven by public investment in...

-Down to Earth The ill-effects of imbalanced application of fertilisers — which leads to soil sickness, decline in soil health and reduces crop productivity — need to be understood to save Indian agriculture.   Soil is rightfully called the ‘soul of infinite life’. This soul, however, has become dilapidated of late due to ill-agricultural practices being adapted to feed the ever-increasing mouths. The Green Revolution of 1965-66 helped India, for the first time...