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Why mushrooms should be included under ICDS and MDM scheme -Partha Pratim Mazumder

-Down to Earth Mushrooms in one’s daily diet will eventually promote a healthy body, behaviour and brain power The novel coronavirus disease (COVID-19) pandemic has prompted some experts to look at the consumption of mushrooms, known for their immunity-boosting anti-viral properties, with renewed vigour. In fact, immunity has been one of the most-searched keywords on the internet since the last few months. Immunity is basically the foremost defence system against all sorts of viruses,...

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Ideal body weight of Indian men now 65 kg, women 55 kg

-The Hindu Decade-old standard of 60 kg and 50 kg revised; adult age put at 19-39 years Hyderabad: ICMR-National Institute of Nutrition (NIN) has redefined the ideal or reference Indian adult man and woman with regard to age to 19-39 years instead of 20-39 years. The body weight has been put at 65 kg for males and 55 kg for females while earlier, it was 60 kg and 50 kg respectively, which...

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Compared to other South Asian countries, India fares poorly in terms of food and nutrition security, indicates SOFI 2020 report

In his Mann ki Baat speech delivered on 30th August, 2020, Prime Minister Shri Narendra Modi said that the month of September 2020 will be observed as Nutrition Month (POSHAN Maah) in the entire nation. In his address to the nation on that day, he highlighted that for children to be well-nourished, the mother should receive proper and adequate nutrition. In this context, it is important to discuss the 11 different...

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The majority cannot afford a balanced diet -Madhura Swaminathan

-The Hindu Even millions who are above the poverty line do not have access to healthy or nutritious food in India New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition...

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Size of the population susceptible to coronavirus infection is significant

Between 25th and 30th of March, 2020, the total number of confirmed COVID-19 cases in India has more than doubled i.e. from 519 to 1,251, according to the data released by the Ministry of Health and Family Welfare (MoHFW). In a span of 6 days, the total number of deaths from COVID-19 has more than trebled i.e. from 9 to 32. In a health situation like this, when the coronavirus...

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