-Rediff.com Potshangbam Devakanta from Manipur shows the way in conserving the biodiversity of the state, farming around 100 traditional varieties of paddy and rare medicinal plants, finds Manu A B/Rediff.com. When farmers across India are grappling with weather woes and poor yields, Potshangbam Devakanta from Manipur has succeeded in adopting smart and eco-friendly methods of farming to ensure his harvest is satisfactory year after year. Like thousands of farmers in India, 60-year-old Devakanta...
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A model to conserve Indigenous paddy varieties -S Annamalai
-The Hindu The system brought down input costs — two to four kg of seeds per acre against 30 kg needed for fertiliser-based, water-intensive farming A model evolved for applying traditional wisdom in farming has also helped in conserving Indigenous paddy varieties that are under threat of extinction. The Biodiversity Rainfed Farming System, promoted by Rural Organisation for Social Education, a not-for-profit voluntary organisation, in four blocks of Pudukottai district of Tamil Nadu,...
More »Smart agriculture for food security -Rita Sharma
-The Tribune The outlook for all things smart is opening up, including Climate-Smart Agriculture (CSA). Varanasi, set to develop as a Smart City, will be a lighthouse for sectors seeking sustainable ways to handle demographic pressures, finite environmental resources and climate change. The Finance Minister's budget speech has promised a hundred smart cities. With urban India well covered, it is the turn now of smart agriculture, equipped both to enhance food...
More »Farmers' collective in Bengal village grow indigenous paddy on dry land and make a seed bank -Jayashree Nandi
-The Times of India PRATAPPUR: Paddy grows in a dry patch on this farm. No fertilizers are used, the farm is not irrigated either. It is an experiment by seven farming enthusiasts who are trying to revive indigenous varieties and make them commercially viable in their villages. The dry paddy patch is small but the farm of about 4.8 ha grows more than 250 indigenous, organically grown varieties of paddy, pulses...
More »Our cows and theirs
-The Hindu Business Line The future of indigenous cattle lies in creating incentives to rear them India's indigenous cattle population has fallen by 8.9 per cent between 2007 and 2012 even as the numbers of exotic/crossbred cows and female buffaloes have gone up by 28.8 and 8 per cent respectively, according to the Agriculture Ministry's latest Livestock Census. Disturbing though this may seem to some, the trend is a reflection of rational...
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