In his fields, Badhia Naval Singh , a farmer tilling 8 bighas of land in the Bagli tehsil in Madhya Pradesh, has been seeing something strange for a while now. Earlier, if he pulled out a tuft of grass, he would see earthworms . "Ab woh dikhna bandh ho gaye hain (they don't show up any longer)," says the 45-yearold . Also, he says, when he ploughed earlier, the soil...

Growing organic foods is a matter of individual or enterprise preference “Though organic farming today seems a desirable proposition in increasing food production it is not entirely feasible because enough organic manures are not available in our country to meet the requirements,” says Dr. K. Kumaraswamy, former Professor of Soil Science, Tamil Nadu Agricultural University, Coimbatore. “Growing organic foods are a matter of individual or enterprise preference. If one wants to do...

ven as the state Agriculture Department maintains that it has a draft organic farming policy ready that might be implemented soon, farmers don’t seem to have high hopes from a policy that is being formulated for five years now. Director, horticulture department, DG Bakwad, said, “We cannot give a definite date for the implementation of the policy as certain procedural matters may take time. We are ready with the draft policy...

Continuing with the “well-entrenched trend of corruption and mismanagement” in foodgrain procurement and storage, the food bowl of India- Punjab - this year, too, procured wheat that was highly substandard and damaged. This has been admitted by none other than Agriculture Minister Sharad Pawar, who recently said in Parliament that as many as 244 bags of wheat procured by Punjab State Civil Supplies Corporation (PUNSUP) on behalf of the Food Corporation...

Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...