-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...

-The Hindu Kailashmurthy of Doddainduvadi village has turned 10-acre farm into a heaven of diverse horticultural crops Mysuru: Imagine an oasis in an arid region with a water table at 30 ft against nearly 1,000 ft in most parts of the region; or forest ecology in a barren landscape. That is what Kailashmurthy has achieved following the concepts of natural farming at Doddainduvadi village in Kollegal taluk of Chamarajanagar district. The 10-acre land...

-The Times of India DEHRADUN: Historian Ramachandra Guha, the author of The Unquiet Woods, a chronicle of the Chipko movement and its continuing relevance, threw his weight behind protesters seeking that the state government desist from taking over tea gardens in Dehradun for the Smart City project. He tweeted: "A looming land scam in the name of a 'Smart City' in my home town, Dehradun". He told TOI that the proposal...

-Business Standard Patna/Nalanda: Baldev Prasad Mandal, a native of Painathi panchayat in Bihar's Patna district, sold 250 quintals of rice to the village-based primary agriculture credit societies (PACS), an agency responsible for procuring foodgrain directly from farmers at the rate of Rs 1,660 a quintal in March this year. Even as the new kharif season is about to begin, Mandal is one of the many farmers in the state who are...

-The Telegraph Guwahati: The Assam Agricultural University is fighting for a geographical indications (GI) tag for a local variety of rice - joha - claiming it has better aroma than the famed Basmati. "The joha class of rice is unique in aroma and grain characteristics and distinct from other aromatic rice like Basmati in biochemical and other quality attributes. The uniqueness of this rice is mainly attributed to particular climatic conditions prevalent...