-Hindustan Times According to data shared by the department, around 560,000 children were enrolled in Delhi’s anganwadi centres before the lockdown was enforced in March, a number which has since shot up Over 100,000 children have enrolled in the city’s anganwadi centres over the course of the pandemic, official data shows, as families whose incomes have been severely hit over the past few month move their children from private institutions in search...
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Hunger, nutrition are worse than before lockdown. PDS must be universalised -Dipa Sinha and Rajendran Narayanan
-The Indian Express All indications show that an economic revival will take some time — support is required during this period to at least prevent starvation. The effects of the lockdown and the resultant economic crisis continue to disproportionately impact the poor and informal sector workers. Since the lockdown, the Government of India (GoI) has announced relief packages under the Pradhan Mantri Gareeb Kalyan Yojana (PMGKY) and Atmanirbhar Bharat. However, numerous studies...
More »76% of rural Indians can’t afford a Nutritious Diet: study
-The Hindu Paper uses latest available food price and wage information from the National Sample Survey’s 2011 dataset. Three out of four rural Indians cannot afford a Nutritious Diet, according to a paper recently published in journal Food Policy. Even if they spent their entire income on food, almost two out of three of them would not have the money to pay for the cheapest possible diet that meets the requirements set...
More »The majority cannot afford a balanced diet -Madhura Swaminathan
-The Hindu Even millions who are above the poverty line do not have access to healthy or nutritious food in India New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or Nutritious Diet. This analysis confirms the fact that the problem of poor nutrition...
More »Beyond food rations: Six ways India can ensure nutrition security for its most vulnerable people -R Gopinath & B Jayashree
-Scroll.in The country has adequate stockpiles of foodgrain. But how can it ensure a varied diet for its people during this crisis? For agricultural labourer Dhanalakshmi Manikandan, her home garden in Tamil Nadu’s Pudukkottai district has never looked more appealing. With her daily income cut of by the lockdown to contain the spread of the coronavirus, the vegetables in her garden have become a valuable part of the daily meal for her...
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