-Business Standard Haryana confident of handling the fires; to add over 1,230 new custom hiring centres soon New Delhi: Farmers in large parts of Punjab and Haryana haven’t completely abandoned stubble burning, though there has been considerable decline in number of burning sites this year, as compared to 2017. A big reason farmers in Punjab are being forced to burn the paddy stubble to clear their fields is an acute shortage of ‘Happy...
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Farm fires set to pollute NCR again
-The Times of India In the next few days, India’s northern region, especially Delhi, is again likely to become among the most polluted places on earth because a vast number of farmers in Punjab and Haryana have decided to continue their annual ritual of setting fire to paddy straw. This has brought back the spectre of smog choking the region despite the Centre doling out more than Rs 1,000 crore to the...
More »Rs 15/litre diesel price hike burns a big hole in farmers' pockets -Anju Agnihotri Chaba
-The Indian Express But it may give a boost for S-SMS/Happy Seeder technology adoption to prevent paddy straw burning Jalandhar: Thakur Dyal Singh has never in the past raised the rates for operation of his combine harvester in farmers’ fields by more than Rs 100 per acre. Till around 2012-13, he was charging Rs 800-1,000 for harvesting, threshing and cleaning their paddy or wheat crop from one acre using his machine. In...
More »Law aiding Monsanto is reason for Delhi's annual smoke season -Arvind Kumar
-TheSundayGuardianLive.com Delhi’s problem of being covered by smoke started right after the Punjab Preservation of Subsoil Water Act in 2009, which delayed the burning of crops till late October, was implemented for the first time. Until a few years ago, when farmers in Punjab burnt the remnants of the rice crops in their fields in preparation for sowing wheat, the smoke from such fires was confined to Punjab. Back then, farmers burnt...
More »4-fold rise in green solution to burning of paddy stubble -Amit Bhattacharya
-The Times of India KARNAL/ LUDHIANA: For the past two years, Manoj Kumar Munjial hasn't set fire to a single straw of paddy residue in his fields sprawled over 45 acres at Taraori in Haryana's Karnal district. Instead, the young farmer uses the straw as an input for future crops. Even as the new wheat crop grows, the old residue sits in the field enriching the soil, conserving water, nourishing the...
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