-The Indian Express If you are a vegetarian in India, the chances of your suffering pesticide exposure may be higher than for those predominantly consuming non-vegetarian foods. Almost a fifth of all foods produced and sold in the country contain Pesticide Residues, according to a Union agriculture ministry-sponsored nationwide network project involving 25 participating labs. During 2014-15, as many as 20,618 food samples were collected and analysed under a ‘Monitoring of Pesticide Residues...

-Down to Earth Even as studies point out the use of these pesticides in food commodities, coordination gaps between concerned deparments have not been addressed In a scheme for monitoring Pesticide Residues in food commodities, the Ministry of Agriculture has found that 12.5 per cent of samples analysed contained non-approved pesticides. The 2014-15 annual report of the ministry's Department of Agriculture, Cooperation and Farmers Welfare contains data related to use of pesticides,...

-The Hindu Aims to create awareness on judicious and proper use of pesticides The Government has taken several measures for proper use of pesticides by the farmers. The Ministry of Agriculture has stated in a release that pesticide residue data generated under the “Monitoring of Pesticide Residues at National Level” are shared with State Governments and concerned ministries/organisations to initiate the corrective action for judicious and proper use of pesticides on crops with...

-The Times of India NEW DELHI: It is well-known that vegetables sold in major cities contain pesticides, but it has now emerged that these harmful chemicals are present in alarmingly high doses in greens across the country. A report by the agriculture ministry showed that there has been an almost two-fold increase in the number of samples having pesticides above the permitted maximum residue level (MRL) in vegetables, fruits, meat and spices...

-PTI The samples collected during 2014-15 have been analysed by 25 labs. New Delhi: In a major health hazard, the government has found residues of pesticides in a significant number of vegetables, fruits, milk and other food items collected from various retail and wholesale outlets across the country. Samples collected from organic outlets were also found having residues of pesticides. Residues of unapproved pesticides were found in 12.50 per cent of the 20,618 samples...