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Sunita Narain, director general, Centre for Science and Environment, interviewed by Ajoy Ashirwad Mahaprashasta & Venkitesh Ramakrishnan

THE controversy over Maggi instant noodles has once again highlighted the issues plaguing food safety in India. Not only does the issue raise critical questions about safe food production by multinational companies such as Nestle but it also foregrounds the institutional fault lines when it comes to ensuring food safety. Frontline spoke to Sunita Narain, who heads the New Delhi-based Centre for Science and Environment (CSE), the organisation instrumental in initiating...

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Kerala to start facility to produce varieties of fish products

-PTI KOCHI: Seeking to capitalise the huge demand for value-added fish products in the country, Kerala government will set up a fully mechanised manufacturing and processing facility with international standards to produce varieties of fish products. Minister for fisheries, ports and excise K Babu today said a detailed project report had been prepared and submitted to the National Fisheries Board. "The new unit will increase the production capacity from 5 tonnes to 15...

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Killing fields -AR Vasavi

-The Hindu Gajendra Singh Rajput from Dausa. Hargovind Harane from Vidarbha . Gosai Patra from Bardhaman. Why did these farmers take their own lives? In the light of the burning issue of farmer suicides across the country, A.R. Vasavi looks at the plight of the marginalised cultivator. Basamma and her ailing husband have carried and spread their five sacks of ragi (finger millet) from their half-acre plot to the local tar road...

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Iodine bindis for tribal women to fight deficiency -Shobita Dhar

-The Times of India An iodine patch, designed like a regular bindi, is expected to help one lakh tribal women in north-west Maharashtra battle iodine deficiency. Since these tribals don't consume iodized salt, they are usually deficiency in this nutrient. Last month, these iodine bindis were distributed free to tribal women in villages near Nashik and Ahmednagar. "Each woman got 30 bindis to last a month. When stuck on the forehead, it...

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October CPI inflation dips to 5.52%, touches historic low

-Business Standard Overall food inflation measured on CPI came down to 5.59% in Oct as against 7.67% in the previous month The Consumer Price Index (CPI) based inflation rose to 5.52% in October compared to the same period last year, its lowest rate since the government started releasing the data in February 2012. For September, CPI inflation was 6.46%, making October's numbers the third consecutive month that retail inflation has eased. According to...

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