-The Telegraph An important cause of this new epidemic is the aggressive marketing and the rising consumption of ultra-processed foods — usually high in salt, Sugar and bad fats A report published in BMJ Global Health has revealed that obesity and other conditions related to weight are costing India around 1 per cent of its gross domestic product annually. Overweight and obesity make up the most common lifestyle ailment in India and...

-Hindustan Times The Non-Communicable Diseases Prevention Academy (NCDPA), a subspecialty of Indian Academy of Paediatrics (IAP), has written to Food Safety and Standards Authority of India (FSSAI) Mumbai Paediatricians from around the country are batting for inclusion of nutrient-specific warning labels on packaged foods as a way to counter the obesity pandemic among Indian children. They recommend easy-to-interpret symbols (similar to a green dot for vegetarian food and red dot for non-vegetarian) to...

-The Telegraph Aquaculture is yet to see the kind of technological change that the agriculture sector underwent during the Green Revolution Fisheries is one of the fastest-growing sectors in the world that plays an important role in economic development as well as in facilitating nutrition security. Animal protein is a primary source of protein for billions of people and aquaculture provides for the livelihood of more than 10% of the global population....

-Down to Earth A look at official data shows that the allocation of Food Corporation of India rice for ethanol was drastically increased in 2021-22, as compared to 2020-21. But the government has now put restrictions due to low production The Narendra Modi government imposed restrictions on the export of broken rice September 8, 2022. A number of theories are doing the rounds as to why the government did this, including a...

-Livemint.com The latest findings add further evidence in support of policies that limit ultra-processed foods and instead promote eating unprocessed or minimally-processed foods to improve public health worldwide A new study have driven home the point that high intake of ultra-processed foods is associated with an elevated risk of cardiovascular disease, bowel (colorectal) cancer and death. The study, published in the journal The BMJ, informed that the latest findings add further evidence...