-The Hindu Business Line As the sector pays the price for governments’ populism, it is time for an all new approach Earlier this month, Australia and Brazil dragged India to the WTO for its market-distorting policies on sugar. Their contention was that the subsidies, including the extent of farmer assistance, far exceeded the norms set by the WTO resulting in higher sugar production/exports which dampen the international prices and, consequently, hurt their...

-The Hindu Business Line Helps combat malnutrition and climate change The global food system faces major challenges and trends related to rapid urbanisation, changing diets, climate change, political uncertainties, and anti-globalisation sentiments. At the same time, there has been growing recognition that, in addition to addressing multiple burdens of malnutrition, there is an increasing need to seek an environmentally sustainable food system in light of climate change. The new EAT-Lancet report on healthy...

-The Telegraph The world can move towards meaningful health only when dietary interventions and models are made more representative The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to change, given that cardiovascular diseases — the result of an unhealthy diet — are a leading cause of death around the globe? The findings of a report compiled by a...

-Mongabay.com * A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. * Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must...

-The Telegraph Not time yet for Indians to lose sleep on meat diet New Delhi: An international panel has released the first scientific targets for healthy diets worldwide through sustainable food production that will require Indians to increase their protein consumption and curtail their intake of potatoes. The panel, the EAT-Lancet Commission, has determined that daily healthy diets should contain at least 35 per cent calories from whole grains and tubers, protein sources...