-The New Indian Express PARALAKHEMUNDI: Miliara, a nondescript tribal dominated village in Gumma block of Gajapati, wears a deserted look. Home to 62 families, many of them have shifted to other parts of the State to escape the cruel summer. And those who have stayed back are having to struggle with water crisis, the biggest problem in the village. Villagers here earn their livelihood from Tamarind and cashewnut plantation. But no the yield...
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Tamarind turns dearer this season-S Harpal Singh
-The Hindu Adilabad (Andhra Pradesh): The taste of Tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop. "The crop is good but the cumulative yield is not commensurate as many of the huge old trees have been felled mercilessly in rural area," Killare Namdev, a Tamarind trader from Yavatmal in Maharashtra, gives out the reason...
More »Andhra day-care model-Basant Kumar Mohanty
-The Telegraph New Delhi: A community-managed meal scheme that has shown encouraging results in improving the nutrition level of pregnant women and lactating mothers in Andhra Pradesh may be replicated across the country. Rural development minister Jairam Ramesh told The Telegraph that Andhra’s Nutrition cum Day Care Centre (NDCC) scheme was being studied and could be replicated in rural areas under the Centre’s Aajeevika scheme. “The NDCC scheme is being implemented by self-help...
More »Gruel, rice and Tamarind water-Brinda Karat
-The Hindu The Kerala government has not learnt anything from the Attappady tragedy. Nutrition levels of women and children, most of them tribals, continue to remain dismal in the area At the Agali Community Health Centre in Attappady, Palakkad district, Kerala, Kavitha tends to her four-year-old child lying listlessly on the cot, critically ill. The doctor says the child is severely malnourished. He also says there are eight such infants and children,...
More »Rice and shine -Shonali Muthalaly and Anusha Parthasarathy
-The Hindu Shonali Muthalaly and Anusha Parthasarathy join the queue at an Amma Unavagam in the city and sample the fare as early as seven in the morning We are in the queue at 6.30 a.m. That's if you can call this a queue. Three people stand around sleepily. So much for our mental image of waiting in a hungry Oliver Twist-like queue for idlis! Two more people saunter into the Alwarpet...
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