-The Economic Times KOLKATA: West Bengal's agriculture department has decided to encourage farmers to cultivate extinct varieties of rice is drawing up plans to create a market for them. The department is also helping farmers to adopt organic farming methods. Agriculture department officials said that these indigenous varieties of rice, which are also known as folk rice, have properties which make them suitable for cultivating in particular regions and are also highly...
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Bengal's rice revivalists -Indrajit Sen
-Mumbai Mirror A behind the scenes look at what’s driving the region’s return to traditional paddy techniques. It’s certainly not the global shift towards organic cultivation. A recent study conducted by Harvard University has established that consuming just one cup of white rice (polished rice) a day can put you at risk of diabetes, regardless of your nationality or whether you have a family history of the disease. Bhairav Saini lives in...
More »Of songs and seeds: This MP man is on a mission to save tradition, local crops -Neeraj Santoshi
-Hindustan Times Madhya Pradesh’s Babulal Dahiya is a collector of folk songs and seeds and has sown 110 varieties of rice to preserve them. Bhopal: He is a collector of folk songs and seeds. And it was while collecting Bagheli folklore, this 72-year-old farmer cum Bagheli poet realized that saving folk songs and sayings won’t mean much if the local crop varieties, which repeatedly crop up in the folk literature, are...
More »Lost in the Green Revolution, many-hued varieties of paddy are being revived in Kerala -Leneesh K & Sridhar R
-The News Minute Rice Diversity Blocks in Kerala and five other states preserve over 1,000 indigenous varieties of rice that were at risk of being lost. In the Indian subcontinent, the birthplace of paddy, the colours of the crop’s many varieties are as diverse as the land, its people, languages, cultures, costumes, dialects and so on. But most of that variety was lost, when farmers were asked to forgo indigenous varieties...
More »The rice that changed the world -K Deepalakshmi
-The Hindu IR8, the high-yielding rice variety helped India fight famine, turns 50 this month In 1967, when a 29-year-old N. Subba Rao sowed a semidwarf variety of rice in over 2,000 hectares in Atchanta, West Godavari district in Andhra Pradesh, he wouldn't have thought he would be part of a revolution in rice cultivation. What Dr. Rao sowed in his farm was IR-8, a rice variety developed by the International Rice Research...
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