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Food for thought: do Attappady community kitchens serve the needy? -KA Shaji

-The Hindu Amid criticism from SC/ST panel, experts say project must continue Now in her late twenties, Veeramma Selvan of Thekkekadampara tribal hamlet in Sholayur gram panchayat of Attappady has reasons to believe that her gods have stopped smiling. It was in January last year that she lost her five-month-old, underweight son Balu — her fourth child — allegedly due to milk aspiration. (a medical condition in which the mother's milk goes...

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Is the government marketing millets right? -Ranjit K Sahu, Ravi Shankar Behera, Bidyut Mohanty & Sibabrata Choudhury

-Down to Earth India requires policy changes to make millets an effective tool against malnutrition Nutrient-rich millets, which have been a crucial part of human diet since ancient times, have lost their importance due to globally commercialised agronomic practices to produce more foodgrains. Though awareness has been growing among the public in the recent years about the health benefits of a millet-based diet—high fibre, low carbohydrate, protein-rich and gluten-free—gaps persist on several...

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Food security sop

-The Telegraph Bhubaneswar: The Naveen Patnaik government is planning to provide edible oil, salt and finger millet - considered one of the most nutritious cereals - to the poor at subisidised rates under the food security scheme. It plans to implement a food security scheme on line of the National Food Security (NFS) programme. "Work is on to prepare a detailed plan to this effect. We will bring it in the coming annual...

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Improve nutritional content of school meals to tackle stunting - Soumya Swaminathan and SV Subramanian

-Hindustan Times As per the latest National Nutrition Monitoring Bureau, which has been collecting data on diet and nutritional status of rural, tribal and urban populations for almost four decades, the calorie intake of children (1-3 years) in rural areas was only about 70% of their requirement due to shortage. In India, more than 4.8 crore children suffer from stunting, which means they are below the normal height range for their...

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Shyam Khadka, India's representative at the FAO of the United Nations, interviewed by Sayantan Bera (Livemint.com)

-Livemint.com In India, 9 million people left farming between 2001 and 2011 largely due to distress, not because industry invited them, says Shyam Khadka, India’s representative at the FAO Shyam Khadka, India’s representative at the Food and Agriculture Organization (FAO) of the United Nations, says more Indians are moving out of agriculture due to distress and not because the manufacturing sector is inviting them. In an interview, Khadka calls for converting food...

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