-The United Nations More consolidated efforts to combat the threat of climate change and counter its ripple effects on global food security are needed amid an intensifying global drought and increasing temperatures worldwide, the United Nations declared today. “Climate change is projected to increase the frequency, intensity, and duration of droughts, with impacts on many sectors, in particular food, water, and energy,” said World Meteorological Organization (WMO) Secretary-General Michel Jarraud in a...

Union Agriculture Minister Sharad Pawar’s statement in Parliament that the Government plans to shift subsidies from chemical fertilizers to organic manures has finally earned him some admiration from grassroots organisations working with small and marginal farmers in the country’s vast dry-lands. Pawar’s statement, if translated into policy action, may go a long way in improving the condition of some of India’s poorest farmers in the rain-fed areas which account for...

-The United Nations   The United Nations and international figures marked World Food Day today with calls for immediate aid and longer-term solutions, and warnings of factors that keep hundreds of millions mired in hunger, such as price swings and gender discrimination. In a message delivered to a ceremony at the UN Food and Agriculture Organization (FAO) headquarters in Rome, Secretary-General Ban Ki-moon stressed that there is more than enough food on the...

With the frequency and severity of droughts likely to increase due to climate change, more than 60 scientists from all the world’s regions are meeting at a United Nations-backed conference in the United States this week to draw up guidelines for early warning systems that could save countless lives. “Early warning systems for drought allow individuals and communities to act in sufficient time to reduce the possibility of loss of...

  KEY TRENDS  • Research studies indicate more erratic and intense monsoon rains/unseasonal rains and hailstorm, increasing risk of droughts and floods and rise in temperature including increased frequency of warm days. This leads to projected average reduction of yield by 6 percent in wheat, 4-6 percent in rice, 18 percent in maize, 2.5 percent in sorghum, 2 percent in mustard and 2.5 percent in potato. The crop yield were projected more...