-Article-14.com Barring Rajasthan and Punjab, meat-consumption in India has risen over the decade. But with higher-caste, politically dominant Hindus turning to vegetarianism, at least 23 states now have beef bans, 15 states disallow even eggs in midday meals and Air India has largely turned vegetarian. India's enforced vegetarianism and how it violates the Constitution and rule of law. Ludhiana & Mumbai: A few weeks before India’s Covid-19 second wave, one of the...

-Newsclick.in Report by prominent economist Jean Dreze and Anmol Somanchi highlights the severe economic distress and food crisis suffered by a vast majority of Indian poor following the 2020 lockdown. It demands a stronger wave of relief measures to avoid a repeat of the crisis. On May 31, 2021, prominent economist Jean Drèze and Anmol Somanchi published a detailed report analysing the impact of the COVID-19 crisis on food security, employment, income,...

Preliminary findings of a survey among 3,994 respondents from 11 states reveal that most vulnerable households and communities, such as SCs, STs, OBCs, PVTGs, slum dwellers, daily wage labourers, farmers, single women headed households, etc. continue to witness depressed incomes during September-October in comparison to their income levels prior to the lockdown. The face-to-face survey conducted by the Right to Food Campaign and Center for Equity Studies (instead of telephonic...

-TheWire.in An increase in prices of pulses affects consumption and has ramifications for food and nutritional security. In April 2020, the retail prices of Moong and Urad increased by 25% and 11% compared to their five-year monthly average prices. Also, the retail prices of Moong in 2020 have consistently remained 25% more than the monthly five-year average prices for the period of March to July. An increase in prices of pulses affects consumption and...

-The Telegraph With malnutrition levels as bad as sub-Saharan African countries, a vegetarian diet is just an imposition for Indians Indian cuisine is not a homogenous entity, and food habits differ along regional, religious, caste, and class lines. Yet there is an assumption in dominant discourses that India is a vegetarian nation. According to Dr Veena Shatrugna, former Director, National Institute of Nutrition, Hyderbad, contrary to any such assumption, about 80 per...