-The Times of India NEW DELHI: Even as India is rapidly growing as a major market for chicken and fish, awareness about health benefits of a vegetarian diet may also be catching up fast among people. Though 70% of Indians above 15 years of age are still non-vegetarians, the numbers are expected to decline, a nationwide survey conducted in 2014 and released recently by the Registrar General of India (RGI) showed. In...
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‘Civil liberties in danger, but India fighting back’ -Kallol Bhattacherjee
-The Hindu Censorship by hardline Hindu groups has grown, says Amnesty Criticising the government for using archaic laws to suppress dissent, Amnesty International, in its report for 2015-16, has included India among countries that have failed to match up to the “international standard” of freedom of expression and civil liberties. The report especially noted that over the past year, crackdown on freedom of expression by majoritarian groups linked to the government had intensified,...
More »Politics of Food -Gayatri Jayaraman
-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...
More »In India, to be veg is to drink a lot of milk -Harish Damodaran
-The Indian Express From NSSO data comes a key feature of Vegetarianism: states that consume more milk go slow on egg, fish, meat. Being vegetarian means having a diet loaded with dal, sabzi and phal, right? Wrong — when it comes to India, at least. Average household monthly per capita expenditure (MPCE) on vegetables and fresh fruit is higher in fish- and beef-eating Kerala than in “vegetarian” Madhya Pradesh, whose Chief Minister...
More »Caste, class and eggs -Jean Dreze
-The Times of India Blog Chouhan and other state leaders must not ban this super-food for growing children from midday meals Many Indian states have started providing eggs with midday meals, either in schools or in anganwadis or both. This is the best thing that has happened for a long time in the field of social policy. Indian children are among the most undernourished in the world. They are starved of protein, vitamins,...
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