-Down to Earth Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet. A recent study has found that Gandhari saag, a leafy wild plant found in Odisha, can be a much better source of Vitamin A than golden rice, a genetically modified variety, which was being looked at as a revolutionary solution to check the vitamin deficiency. “Gandhari saag has 9 per cent...
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Vitamin-D link to obesity, diabetes -Sushmi Dey
-The Times of India NEW DELHI: Vitamin-D deficiency is leading to increasing incidence of obesity and diabetes among Indian women, according to a study in British Medical Journal (BMJ). Findings of the cross-sectional population-based study shows that 68.6% women in India are vitamin-D ‘deficient’, whereas almost 26% have been marked ‘insufficient’. Only 5.5% of women in the country have the vitamin in sufficient amount. The study has been conducted by researchers from...
More »44 per cent women are energy deficient
-Deccan Chronicle The survey has revealed that boys are excessively thin and undernourished during their teenage years as compared to girls. Hyderabad: According to the Urban Nutrition Report which was released on Tuesday by the National Institute of Nutrition, 34 per cent of urban men and 44 percent of urban women suffer from a chronic deficiency of energy. This deficiency is observed in overweight as well as undernourished individuals. The survey has revealed...
More »Value addition to common foods can fight India's hidden hunger -Ruchika Chugh Sachdeva
-Hindustan Times India’s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to over 184 million undernourished people. India also pays a very heavy price for vitamin and mineral deficiencies, often called “hidden hunger”, as it loses $12 billion in gross domestic product...
More »Fortification plan for food
-The Telegraph New Delhi: The Centre has proposed making food fortification mandatory for all staples like rice, wheat flour, edible oil and milk to fight malnutrition but some experts have urged a cautious approach, warning of hidden costs and unproven health benefits. The Telegraph had reported in January 2016 that Prime Minister Narendra Modi had pushed the idea of universal fortification - addition of key vitamin and minerals to foods to improve...
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