-The Indian Express Despite deforestation and human encroachment, the country’s forest cover has remained stable around 20% since Independence. This is because the loss of natural old-growth forests is compensated on paper by expanding monoculture plantations. Since Independence, a fifth of India’s land has consistently been under forests. The population has increased more than three times since 1947, and from 1951-80, a total 42,380 sq km of forestland was diverted — some...

-The Times of India KARNAL/ LUDHIANA: For the past two years, Manoj Kumar Munjial hasn't set fire to a single straw of paddy residue in his fields sprawled over 45 acres at Taraori in Haryana's Karnal district. Instead, the young farmer uses the straw as an input for future crops. Even as the new wheat crop grows, the old residue sits in the field enriching the soil, conserving water, nourishing the...

-IndiaClimateDialogue.net In north Bihar, where floods devastate standing crops with increasing regularity in an era of climate change, a marginalised community is fighting all odds to protect an indigenous flood-resistant variety of rice. Sahorwa village is caught between the embankments of two major rivers in north Bihar. Between the Kosi river’s western embankment and Kamla Balan river’s eastern embankment, this village of 110 Musahar families remains flooded for seven to eight months...

-The Hindu Fifty years since the Green Revolution, the architect of the reform highlights the crisis facing Indian agriculture today It is 11 years since agronomist M.S. Swaminathan handed over his recommendations for improving the state of agriculture in India to the former United Progressive Alliance government, at the height of the Vidarbha farmer suicides crisis, but they are still to be implemented. To address the agrarian crisis and farmers’ unrest across...

-The Indian Express Makka ki roti aur sarson ka sag is a popular food item in northern India, in particular, Punjab, Haryana and Western Uttar Pradesh where both maize and mustard are widely grown. All vegetarian dishes made in much of northern, eastern and western India are cooked in mustard (sarson) oil. Why, suddenly, has mustard taken centre stage? GM mustard has begun to stir both the scientific and activist lobbies,...