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A finger on the pulse -M Venkaiah Naidu

-The Hindu Business Line The Government has several short and long-term strategies to achieve self-sufficiency Who can deny that pulses are at the core of the average Indian diet? Therefore, the NDA government’s multi-pronged short-term and long-term strategies to meet the growing consumption of pulses in the country — from importing to increasing production through new technologies, and making cultivation attractive to farmers — is to be welcomed. In fact, pulses play...

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Rising elderly population needs a broad-based support system

Although the focus of erstwhile UPA and the present NDA government has been to achieve higher economic growth by reaping the 'demographic dividend', a recent report from the Central Statistics Office (CSO) informs us that a substantial chunk of the population underwent ageing during the last 60 years. The report entitled Elderly in India: Profile and Programmes 2016 from CSO (that comes under the Ministry of Statistics and Programme Implementation) shows...

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The assault on our bodies -Bindu Shajan Perappadan

-The Hindu A new report lays bare the link between environmental degradation and the health of Indians. The numbers cited are cause for concern “Every poison we put out into the environment comes right back at us, in our air, water and food. These poisons slowly seep into our bodies and take years to show up as cancer or as immune system disorder or as hormonal or reproductive system disorders — affecting...

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Move to Tax Sugar Beverages in India Welcomed by Public Health Advocates

-Press Release from India Resource Center New Delhi: A proposal to tax sugar sweetened beverages like tobacco in India is being welcomed by public health advocates. The proposal to increase sin taxes on aerated drinks is part of the recommendations made by India’s Chief Economic Advisor Arvind Subramanian on the upcoming Goods and Services Tax (GST) bill in the parliament of India. Taxation to reduce consumption of tobacco has been successful when used...

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Carlo Petrini, founder of the International Slow Food Movement, speaks to Livemint.com

-Livemint.com In 1986, Italian journalist Carlo Petrini was outraged when McDonald’s opened its first outlet in Rome. He saw this as a threat to Italy’s culinary culture. He led a protest against the global industrialization of food, which culminated in the slow food movement. Starting in Rome, the movement is now a worldwide phenomenon. Edited excerpts from an interview at the Indigenous Terra Madre in Shillong: * What are the key achievements...

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