Is India a country where most people eat vegetarian food? The answer to this question is a bit complex. The consumption of either vegetarian or non-vegetarian food depends not just on one's personal choice but also on one’s geographical location, caste and religious background, gender and marital status. There are other determining factors as well behind a person's choice of food.  The results of the newly released data of the fifth...

-The Telegraph Jean Dreze reminds Rameshwar Oran that 'Jharkhand’s children are among the most undernourished in the world' Ranchi: An egg served with every school midday meal will not only help address nutrition issues among children but also improve attendance at schools, development economist Jean Dreze said in a letter to Jharkhand finance minister Rameshwar Oran on Thursday. In the letter, Dreze appealed to the minister “for provision of one egg per day...

-Hindustan Times The decision by the project approval board of the PM POSHAN scheme under the Union ministry of education is expected to benefit 900,000 children. Close to a lakh schoolchildren in Goa will soon have an egg as a supplement in their midday meals three times a week after a central supervisory board approved the state government’s proposal, according to minutes of an official meeting. The decision by the project approval board...

-Statement issued by Concerned Citizens, Doctors, Nutritionists, Parents, Advocates and Researchers dated 5th May, 2022 Amidst growing attacks on meat sellers and restaurant owners who sell non-vegetarian food, a statement has been issued by concerned citizens, and civil society groups. The statement depicts how such attacks or bans against non-vegetarian food would impact the right to food as well as the nutritional status of the disadvantaged sections of the society and the undernourished...

-Down to Earth Schools, Anganwadis find it difficult to meet nutritional needs of children, mothers, as a result Schools and Anganwadi centres (AWC) are finding it difficult to effectively run programmes that address the nutritional needs of children and mothers. This is because the government has not revised costing norms for mid-day meals despite inflation, teachers and activists said. There is an urgent need to re-evaluate the cooking cost of programmes such as...