-Foundation for Agrarian Studies The project report titled “Public Spending on Agriculture in India: 2010-11 to 2019-20,” has been released in April, 2022. The report has been prepared by the Foundation for Agrarian Studies with the support of Rosa Luxembourg Stiftung, New Delhi. In 2021, the Foundation for Agrarian Studies conducted a research project to analyse the trends in public spending on agriculture in India for the most recent decade (2010-11 to...
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Crop diversity key to reducing hunger, malnutrition in India -Sudhansu R Das
-Deccan Herald The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops The UN World Food Programme says that 45 million people worldwide are on the brink of starvation. The hunger situation in India is no less alarming. The Food and Agricultural Organisation (FAO) in its report, “The State of Food Security and Nutrition in the World, 2020” stated that...
More »Donor-funded evaluation shows “AGRA did not meet its headline goal” to reduce hunger in Africa, says a press statement by IATP
-Press release by Institute for Agriculture & Trade Policy (IATP)* dated March 4, 2022 A new evaluation has exposed the serious failures of the Alliance for a green revolution in Africa (AGRA) — in its attempt to address hunger and farmer poverty. Funded by Gates, USAID, and western governments, for 15 years AGRA has promoted high-input agriculture, synthetic fertilizers, commercial seeds and subsidies to "catalyze a farming revolution in Africa." This evaluation...
More »Evidence (2004–20) on Holistic Benefits of Organic and Natural Farming in India: CSE
-Centre for Science and Environment India has one of the highest arable land areas in the world1 with a net sown area of 140.1 million hectares (ha).2 Agriculture and allied sectors employ 54.6 per cent of the total workforce in India (2019–20).3 The country successfully adopted the green revolution in the 1960s—an input and chemical-intensive agriculture model—to overcome food scarcity by use of high yield varieties, pesticides, fertilizers, and agriculture machinery...
More »Sudha Narayanan, agricultural economist at International Food Policy Research Institute, New Delhi, interviewed by Shoaib Daniyal (Scroll.in)
-Scroll.in We must remember that there is no one such thing as ‘Indian agriculture’ whenever we discuss reforms. Multiple models need to be discussed. On Monday, Parliament cleared a bill to repeal the three farm laws that had gripped Indian politics for much of the past year. Passed in September 2020, the laws were meant to allow much greater play of corporate capital in Indian agriculture. However, the laws also sparked fears...
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