-Down to Earth Another 30% of the county’s land is undergoing degradation. What does this mean for the country where more than 60% peopel depends on agriculture? Every year during the monsoon, Hemant Waman Chowre faces a peculiar situation. On the one hand, he hopes for good rainfall to water his crops but on the other, he is scared, for even a mild shower can destroy his saplings. Chowre is a 35-year-old farmer...

-The Times of India Manisha Verma, principal secretary, tribal development department, Maharashtra talks to Sugandha Indulkar about The Scheduled Tribes and Other Traditional Forest Dwellers (Recognition of Forest Rights) Act, 2006 and related issues, with today being World Tribal Day. * What’s the precise positioning of the tribal welfare departments at the Centre and states on FRA? This is a seminal legislation. The preamble to the Act itself states that it aims...

-The Indian Express The new report on ‘Climate Change and Land’, released on Thursday afternoon, is second in the series of special focused reports that IPCC has been preparing on the specific request of governments and other organisations. Pune: Agriculture and associated land activities related to food production could be contributing over a quarter of the global emissions of greenhouse gases, a new major report by the Intergovernmental Panel on Climate...

-Business Standard Food supply chains will get disrupted globally, the study warns. Report to be officially released in August “The rate and geographic extent of global land and freshwater resources over recent decades is unprecedented in human history,” a report authored by UN’s panel of scientists from across the world on climate change is set to inform. Business Standard reviewed a leaked copy of the draft report sent to the governments of...

-Newsclick.in In an interview, the ‘father’ of India’s Green Revolution, says while technology is necessary, policies on procurement and public distribution are far more important in making agriculture economically viable and sustainable in the country. No one has played a more instrumental role in India’s self-sufficiency in food production than Dr MS Swaminathan — world-renowned agricultural scientist, known as the ‘Father of Green Revolution in India’. After getting a PhD from Cambridge...