-The Times of India NEW DELHI: For all the subsidy flowing towards selling kerosene through the public distribution system, it now emerges that the fuel is hardly being used in kitchens across India - in towns as well as villages - but remains a key source for lighting lamps and lanterns in rural areas, which either lack power connections or don't get adequate supply. The latest survey released by the National Sample...
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Two-thirds of rural households still use firewood for cooking, says NSSO -Rukmini S
-The Hindu In urban areas, however, a similar proportion use LPG Over two-thirds of households in rural India still rely on firewood for cooking, new data from the National Sample Survey (NSS) Office show. In contrast, a similar proportion of households use liquefied petroleum gas for cooking in urban areas, but 14 per cent of urban households — including nearly half of the poorest 20 per cent — still rely on firewood. Data...
More »Policy Watch: Food & water crisis ahead -RN Bhaskar
-DNA India's rising affluence and water profligacy could trigger a food crisis very soon At first blush, there is a lot to be cheerful about. India's index of industrial production has resumed its climb. Stalled projects are being dusted and revived. There is a good chance that employment figures, too, will begin rising by the end of the next quarter. Then there is more good news. Per capital GDP (Gross Domestic Product)...
More »Cardamom Farming Made Eco-friendly Thru Innovation -PB Jayasankar
-The New Indian Express IDUKKI: Contamination of water bodies due to excessive use of pesticides and chemical fertilisers in the High Range areas has been constantly causing stress for cardamom farmer and farmer scientist Reji Njallani. This made him develop a method which would prevent the flow of hazardous chemicals into rivers and other water bodies. After years of research, he has found a solution to the problem by developing what...
More »Bengal's women learn to extract good food from dry land -Ajitha Menon
-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
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