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How to improve the welfare state -Ajay Chhibber

-The Business Standard Make schemes mobile and portable, by focusing on people and not products India spends close to four per cent of its GDP on an alphabet soup of welfare schemes and subsidies - it has become a welfare state before becoming a developed state. Despite its significant costs, India's welfare system is neither comprehensive nor very effective - subject to huge leakages and corruption, and not well knit into...

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Plan to up milk production, breed desi cows -Vishwa Mohan & Mohua Chatterjee

-The Times of India NEW DELHI: Seeking to increase milk production by developing indigenous breeds of cows, the government has decided to set up two national centres which will be dedicated to develop new breeds of 'desi' cows and support a network of 'Integrated Indigenous Cattle Centres' across the country. Known as 'National Kamdhenu Breeding Centre', one national centre will be set up in north and the other in south India during...

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Bringing migrants back home -Pramathesh Ambasta

-The Hindu The Odisha government has made the right announcements to improve the plight of migrant workers, but a lot more needs to be done In December 2013, a labourer chopped off the palms of two migrant workers from western Odisha. He had paid them an advance for working in the brick kilns of Hyderabad and did not take kindly to their arguing with him about the payment and place of work....

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Making it work -Shamika Ravi

-The Indian Express The MGNREGS stands out as one of the Indian government's most ambitious social schemes, with far-reaching consequences throughout the economy. The only known recipe for poverty eradication is a combination of high growth and high development spending. Neither is sufficient. A recent study (Kapoor and Ahluwalia, 2012) has shown that post-liberalisation, one champion of poverty reduction in India is Andhra Pradesh. This reduction in poverty is widespread, as...

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Bengal's women learn to extract good food from dry land -Ajitha Menon

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...

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