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Non-communicable diseases cause nearly three-quarters of deaths in the world: WHO report -Sneha Mordani

-India Today Non-communicable diseases like heart disease, cancer, diabetes, and lung disease cause more deaths than infectious diseases globally, according to a WHO report. Nearly three-quarters of all deaths in the world are caused by non-communicable diseases such as heart disease, cancer, diabetes and respiratory illnesses and 17 million people under the age of 70 die of NCDs every year, according to a report by the World Health Organisation. The WHO report, released...

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Noncommunicable diseases now ‘top killers globally’ – UN health agency report

-United Nations News  From heart disease to cancer and diabetes, noncommunicable diseases (NCDs) now outnumber infectious diseases as the “top killers globally,” the UN health agency said in a new report, released on Wednesday, with one person under 70 dying every two seconds from an NCD. The report and new Data portal, was launched on the sidelines of the 77th session of the General Assembly, at an event co-organized by the World...

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Trends in Economic Inequality in India -Maitreesh Ghatak, Ramya Raghavan and Linchuan Xu

-The India Forum There has been an increase in economic inequality in India over the past few decades, with the rich-poor gaps among the largest of several peer economies. Household surveys show that alongside the slowdown of growth in recent years, there appears to have been some decrease in inequality. 1. Introduction Popular discussions on inequality in India receive periodic attention with the annual publication of reports by the World Inequalities Database (WID),...

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Hunger pangs -Jaideep Hardikar

-The Telegraph At present, India has 195 million households with ration cards (nearly 794 million people), lower than the beneficiaries we intended to target in 2013 Inordinate delays in carrying out the census exercise are depriving millions of Indians who rely on rations for their subsistence. The exclusion of the poorest from the public distribution system in the pre and post-pandemic years was first flagged by the economists, Jean Drèze and Reetika...

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Surprising findings on India’s food habits -Kankana Trivedi

-VillageSquare.in A new study by the Development Intelligence Unit (DIU) sheds light on rural India’s eating habits, debunking several myths, like richer people eat a more diverse diet than the poor. In a sure sign of development, India has shifted from worrying about food security to worrying about nutrition security – ensuring its people get a richer, more varied diet. Simply put, a more diverse diet means more nutrition, more nutrition means healthier...

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