-The Hindu Business Line One small check dam helps stem migration in Khohar, Haryana Every year, nearly all the 150 households of village Khohar, in Haryana’s Mewat district, pack their bags in September and embark on a journey to Gujarat. Hired to pick cotton, they spend the next 4-5 months in pitched tents, working from dawn to dusk. “We return with around ₹50,000 earned between everyone in the family. This sees us through...

-Business Standard India’s growth in agriculture and allied activities has struggled to reach the targeted four per cent average a year in the first three years of the 12th five-year Plan because of a host of factors. The below-average farm growth is widely expected to deepen the crisis in the farm sector. In an interview with Sanjeeb Mukherjee, newly-appointed member of NITI Aayog and eminent agriculture economist Ramesh Chand  said over-reliance...

-DNA The Centre has always claimed that the country has a robust regulatory mechanism Busting the claims of the Indian government and scientists that the country has a robust regulatory mechanism to test genetically modified (GM) crops, toxic loopholes are emerging. From 2008 to 2014, only 39 of the 133 GM crop field trials were properly monitored, leaving the rest for unknown risks and possible health hazards to common people. Documents accessed...

-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive transfats to...

-DNA India doesn't need genetically modified mustard to boost its already robust production When winter comes, I crave for sarson ka saag. As far as I can remember, even when I got my first job, my mother would send me a container full of saag that would last me for a week or so. I could eat saag with every meal, or at least once a day, a habit that I...