EVEN as the fate of Bt brinjal hangs in balance, the parliamentary standing committee attached to the agriculture ministry has started examining the pros and cons of introducing genetically-modified food in India, with a panel of experts coming out in favour of setting up a regulatory mechanism to monitor their implications. At the first meeting of the parliamentary panel on the sensitive subject here this afternoon, three experts, including Delhi...
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European Commission Looks to Loosen Hold on GMO Regulations
The European Commission recommended sweeping new changes to the European Union’s policy on the cultivation of genetically modified organisms (GMOs) on Tuesday, unveiling a proposal to grant individual member states the right to decide for themselves whether to allow their domestic farmers to grow the altered crops. “I think that this proposal reflects a balanced approach to a sensitive issue, in particular for European citizens,” European Health Commissioner John Dalli told...
More »Why you must read this censored chapter by Raman Kirpal
A RESEARCHER WORKING on the State of Panchayats Report (SOPR) 2008-09 met Mahangu Madiya in Chhattisgarh’s Bastar district, a dangerous place for gathering data. Madiya’s story was startling. In January, he was given Rs 55 lakh compensation for his land, but the amount is sitting in his bank account. He does not even own a mobile phone. “I am concerned with farming. My land is important to me. What will I...
More »Punjab farmers to oppose BT Maize
Eminent citizens, farmers and environmental activists on Friday threatened to launch a sustained agitation to oppose entry of BT Maize crop into Punjab and prevent any attempt to jeopardise the country's food sovereignty. This was announced at a press conference organised in response to reports that Chief Minister Parkash Singh Badal had supported cultivation of BT Maize as part of the State Government's crop diversification mandate. Kheti Virasat Mission chief Umendera Dutt...
More »A potato remade for industry has some Swedes frowning by John Tagliabue
Amflora is a kind of miracle potato: it is precious to the starch industry. Johan Bergstrom, a blond and boyish man of 31, who farms here with his father, reached into the dark, soft soil and extricated a tennis-ball-size potato, holding it gently so as not to snap off any of a half-dozen white shoots that were growing out of the potato's eyes. He advised against tasting the potato, whose...
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