The farmers who have decided to start bio-farming and other farmers who prefer to adopt local methods to reduce cost of farming should start preparations to make bio-pesticides. Soyabean and other main important crops of Kharif crops are attacked by several types of insects. Since the number of insects is very large, they should be controlled to save the crops. The bio-pesticides prepared to destroy these insects are made mainly...

After heading for eradication in the 1950s and 1960s, malaria has had a resurgence in India. Now a study that has just been published suggests that the most dangerous form of the disease could be at levels much higher than previously estimated. In 1953 when a national eradication programme was launched, some 75 million malaria cases and eight lakh deaths were estimated to be occurring in India which then had a...

Amflora is a kind of miracle potato: it is precious to the starch industry.  Johan Bergstrom, a blond and boyish man of 31, who farms here with his father, reached into the dark, soft soil and extricated a tennis-ball-size potato, holding it gently so as not to snap off any of a half-dozen white shoots that were growing out of the potato's eyes. He advised against tasting the potato, whose...

WITH the introduction of short-term, high-yielding varieties of cereal and oil-seed crops, the cropping intensity has now reached almost 300 per cent in Punjab. Moreover, the intensive use of chemical fertilisers, insecticides and pesticides involve greater use of scarce groundwater resources. The water table has gone down alarmingly resulting in huge investment on installation of costly submersible pumps to draw water for irrigation. This does not auger well for sustainable...

Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...