-The Hindu Business Line A device that literally makes light of the rice parboiling process Bhuvani Devi, a frail-looking woman in her early thirties, has taken up a new challenge - to produce a tonne of parboiled rice in Baarwan village in Jharkhand's Deoghar district. Unlike what the region's paddy farmers did until now, she wants to process and sell parboiled rice rather than paddy itself. "We used to sell paddy at...
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Into the abyss? -Jitendra
-Down to Earth The situation of India's farmers has only become grimmer in the past decade, according to the latest National Sample Survey Office report The lot of the embattled Indian farmer only keeps on getting worse with the passage of time. In the last 10 years, the voluminous debt of Indian agricultural households has increased almost four-fold whereas their undersized monthly income from cultivation has increased three-fold. Even the number of...
More »New Green Revolution programme has not benefited Jharkhand farmers, says report -Mukta Patil
-Down to Earth The programme does not address challenges that farmers face in eastern states Farmers in Jharkhand have not derived significant benefits from the new Green Revolution programme initiated by the Centre in 2010-11, according to a report by non-profits working with the farmers in the state. The report claims that the government tried to implement the 1960s model of Green Revolution that increased agricultural production in Punjab and Haryana, without...
More »An uncertain Hobbesian life -Feroze Varun Gandhi
-The Hindu India's small farmers have been struggling for centuries now and they need social and governmental action to change their future Of India's 121 million agricultural holdings, 99 million are with small and marginal farmers, with a land share of just 44 per cent and a farmer population share of 87 per cent. With multiple cropping prevalent, such farmers account for 70 per cent of all vegetables and 52 per cent...
More »Integrated Farming: The Only Way to Survive a Rising Sea -Manipadma Jena
-IPS News SUNDARBANS, India- When the gentle clucking grows louder, 50-year-old Sukomal Mandal calls out to his wife, who is busy grinding ingredients for a fish curry. She gets up to thrust leafy green stalks through the netting of a coop and two-dozen shiny hens rush forward for lunch. In the Sundarbans, where the sea is slowly swallowing up the land, Mandal's half-hectare farm is an oasis of prosperity. The elderly couple resides...
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