SEARCH RESULT

Total Matching Records found : 258

How to Achieve Food Security by Ashok Gulati

Food inflation, hovering in the double digits, may play spoilsport to India’s ability to continue its rapid economic growth. It is truly troubling that food still consumes half of the expenditure of the average Indian household. No wonder a sharp spike in onion prices has the potential to upset the political calculus of social stability. India’s biggest challenge still remains ensuring food and nutritional security to its masses. Notwithstanding the nation’s...

More »

Cabinet okays RTS Act & food scheme

The state cabinet which met here on Tuesday approved the Right to Service (RTS) Act and the Chief Minister Food Security Scheme (CMFSS). According to sources in the state cabinet, the RTS Act enables a citizen right to service within a stipulated period taking away the right of the government employees to sit on files related to services of the citizens. The sources said under the Mukhyamantri Khadya Suraksha Yojana i.e. CMFSS,...

More »

Team Nilekani to shape model for direct susbidy transfer

In a bid to check wasteful fuel and fertiliser subsidy and reach it to the intended beneficiaries , the government has set up a task force to suggest a suitable mechanism of direct transfer of subsidy to the consumers. The task force will be headed by Nandan Nilekani , Chairman, Unique Identification Authority of India ( UIDAI )) and has been asked to submit an interim report within four months....

More »

Galloping Growth, and Hunger in India by Vikas Bajaj

The 50-year-old farmer knew from experience that his onion crop was doomed when torrential rains pounded his fields throughout September, a month when the Indian monsoon normally peters out. For lack of modern agricultural systems in this part of rural India, his land does not have adequate drainage trenches, and he has no safe, dry place to store onions. The farmer, Arun Namder Talele, said he lost 70 percent of...

More »

Droughts, Floods and Food by Paul Krugman

We’re in the midst of a global food crisis — the second in three years. World food prices hit a record in January, driven by huge increases in the prices of wheat, corn, sugar and oils. These soaring prices have had only a modest effect on U.S. inflation, which is still low by historical standards, but they’re having a brutal impact on the world’s poor, who spend much if not...

More »

Video Archives

Archives

share on Facebook
Twitter
RSS
Feedback
Read Later

Contact Form

Please enter security code
      Close