-The Indian Express For eight years, Kantabai Jadhav was among 14 tribal men and women, and eight children, who lived as bonded labourers working on farms, a cowshed and a rice mill just 120 km from Mumbai in Dhamane village of Pune’s Maval taluka. Ahmednagar, Pune: “They would call us dogs, and other bad words for women… There was no cooking oil, nor any vegetables, ever. There was dried fish and foodgrain...
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Kitchen gardens improve nutritional diversity of Kondhs - Basudev Mahapatra
-VillageSquare.in Overcoming taboos and becoming more knowledgeable about abundant local foods, malnourished Kondh people in Odisha are bringing diversity to their food baskets through backyard kitchen gardens Kandhamal/ Kahalandi, Odisha: “Unless we consume a variety of foods that include vegetables and greens, pulses and legumes, and meat and fish along with rice, where will we get adequate nutrition? How can our children have proper physical and cognitive growth?” asked Golapi Kanhar. The question...
More »What a sharp rise in inflation rate amid spike in food prices means -Prabhat Patnaik
-Newsclick.in Even as the growth rate of the Indian economy is slowing down, and the index of industrial production (IIP) is actually showing negative growth for three consecutive months, August to October (over the corresponding months a year ago), the inflation rate in the economy has started accelerating. Significantly, the acceleration in inflation has been the sharpest precisely during these very months when the contraction in industrial output has been the...
More »Wholesale inflation tames to 0.58 per cent
-The Hindu Business Line Consumers bore brunt of more expensive onion, potato and vegetables Wholesale inflation fell to 0.58 per cent in November 2019, down from 4.47 per cent in November 2018. Sequentially, wholesale inflation reported an increase, rising from 0.16 per cent in October 2019, according to a statement by the Ministry of Commerce and Industry. Please click here to read more. ...
More »Too much too often: Antibiotics in Indian crops can make them ineffective -Bhavya Khullar, Rajeshwari Sinha & Amit Khurana
-Down to Earth Antibiotics are indiscriminately used on food crops in several parts of the country, adding to the burden of antibiotic resistance Dharampal Singh just cannot stop admiring the cauliflowers glistening with beads of dew on his farm near the Yamuna banks in Delhi. Next to the plot, rows of radishes, spinach, fenugreek and bottle gourds lie shining in the morning sun. “These untainted vegetables fetch me a premium in the...
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