-Tehelka Away from the politics of food security, a small initiative in Assam is changing the way young people look at agriculture. Pubali Saikia, 13, plucks fresh ripe tomatoes, as her classmate Sunti Saikia, 14, arranges beanstalks. The two teenagers are excited; it is, after all, the first produce of their life. Of late, the Titabor sub-division in upper Assam's Jorhat district has been witnessing a silent awakening of sorts. And...

-The Business Standard Chulhas - cook stoves of poor women who collect sticks, twigs, leaves and every other biomass material they can find to cook meals - are today at the centre of failing international action. The concern is that women are breathing toxic emissions from the stove and that these same emissions are also adding to the world's climate change burden. The Global Burden of Disease Study 2010 established that...

-The Telegraph New Delhi: Every JNU student may have to study a compulsory paper aimed at "sensitising" them to sexual harassment and any form of discrimination if the university accepts a suggestion an expert panel plans to push. If the university, which had set up the committee after a student was brutally attacked by her classmate last year, does make such a course compulsory, it would be the first time any...

-The Indian Express BHUBANESWAR: The Odisha Government is toying with the idea of introducing laddu - made of millets - in the menu of mid day meal (MDM) to add a "dash of sweetness" for the school children. It is also contemplating to add banana to the platter. At a high-level meeting here on Thursday, the addition of a sweet dish in form of millet laddu and fruit in form of banana...

-The World Bank WASHINGTON: Aquaculture - or fish farming - will provide close to two thirds of global food fish consumption by 2030 as catches from wild capture fisheries level off and demand from an emerging global middle class, especially in China, substantially increases. These are among the key findings of "Fish to 2030: Prospects for Fisheries and Aquaculture" - a collaboration between the World Bank, Food and Agriculture Organization of the...