-The Times of India   MUMBAI: Here is a reason why heart attacks kill every fifth Indian: More than three-quarters (79%) of Indians have skewed lipid levels. Any abnormality in the level of lipids - fatty acids that are essential for the working of every cell - can lead to thickening of arteries, and thereby lead to heart problems. This is a finding of the first phase of a 28-state study by the...

-The Indian Express   RAJE Govt: Clears amendments to Industrial Disputes Act, Contract Labour Act, Factories Act Mumbai: The Vasundhara Raje-led government in Rajasthan has taken the lead in bringing about dramatic changes to Central labour laws, which reformists have long argued are holding back job creation in the country. Labour laws form part of the Concurrent List and the Union government has often claimed pre-eminence in allowing amendments proposed by states to...

-The Hindu Business Line     A set of technologies that deals with production and marketing constraints can work wonders Indian agriculture faces herculean challenges today; yet, the near- and the medium-term outlook on agriculture and agri-businesses seem bright. Growing urbanisation and changing food habits, malnutrition plus declining areas under foodgrain pose a big threat to food security. Agriculture and food production are strongly influenced by international trade, credit availability, development co-operation, climate change and Environmental...

-FAO   FAO publication highlights success stories in "climate-smart agriculture," stresses need to transition to new approach to food production Rome - Shifting world agriculture to a "climate-smart" approach will not only help prevent future food security crises but holds the promise of sparking economic and agricultural renewal in rural areas where hunger and poverty are most prevalent, argues a new FAO publication. On the one hand, the magnitude and scope of climate change's...

-FAO FAO publishes first global study of forest genetic resources Rome - FAO today urged countries to improve data gathering and research to promote the conservation and sustainable management of the world's forest genetic resources, which are coming under increasing pressure. According to the first-ever edition of The State of the World's Forest Genetic Resources report, half of the forest species reported as regularly utilized by countries are threatened by the conversion of...