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Fudging parameter to reduce number of poor by Nitin Sethi

How does the government manage to keep the poverty line so low? Rather simple for the statisticians — they simply bring down the key parameter — amount of food one should have to stay alive. Earlier, the Planning Commission stipulated 2,100kilo calories per day per person in the cities and 2,400 kcalories per day per person was the minimum required to survive. Now consuming 1,800 kcalories per day is enough,...

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How Much Poor Is Poor: Even Beggars Are Not Poor Enough! by Shahidur Rashid Talukdar

How much poor is poor enough? If you ask this question to the Planning Commission of India, you might be highly disappointed at the response. Many of India 's poor die out of hunger and because they don't have acceptable housing. Some of India 's poor even live in makeshift homes on train station platforms, an example of the 78 million Indians who lack proper housing facilities. Still, according to...

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UN drafts plan to improve maternal and child health through better nutrition

-The United Nations   The United Nations World Health Organization (WHO) has drafted a plan committing Member States and development partners to implement priority nutrition interventions and policies on health care, education and agriculture to improve the health of mothers and their children. The measures, which will be included in a WHO report to be entitled Maternal, infant and young child nutrition: implementation plan, were discussed today at WHO’s ongoing 64th World...

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Mending the Food Security Act by Jean Drèze

The National Advisory Council has proposed a framework for the National Food Security Act. But its potential could be wasted by a flawed approach to the PDS. Two years have passed since the Central government announced that a draft National Food Security Act (NFSA) would be posted on the Food Ministry's website “very soon.” After prolonged deliberations, a detailed framework for this Act has recently been proposed by the National Advisory...

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Wake-up calls to the media on food front by S Viswanathan

An insightful article on “The wheat mountains of the Punjab” by Professor M.S. Swaminathan – one of the world's leading agricultural scientists and food policy experts – and a couple of reports on the Supreme Court of India's observations and directions on the same subject, published in this newspaper have drawn the attention of readers in substantial numbers. The article, published on May 11, 2011, throws new light on the present...

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