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Fruits of reform have failed to reach the poor by Vinay Pandey

The top 20% of India’s population has a more than 50% share of the national income in 2009-10, up from 36.7% in 1993-94, says a study by the National Council for Applied Economic Research, or NCAER. This would seem to confirm the charge that income disparities have increased in the reform years, 1991 onwards, and the rich have got richer as a freer economy has created more opportunities. According to...

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GM plants established in the wild by Richard Black

Build-up of different types of resistance could make it more difficult to manage the plants using herbicides. Transgenes present in 80 per cent of wild canola found by study Authorities had anticipated the existence of GM “volunteers” Researchers in the U.S. have found new evidence that genetically modified crop plants can survive and thrive in the wild, possibly for decades. A University of Arkansas team surveyed countryside in North Dakota for canola. Transgenes were...

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Overcoming the Malthusian scourge by Jeffrey Sachs

Complexity and unsolved problems are at the very heart of the sustainability challenge, and at the very heart of M.S. Swaminathan's thinking and essays. In 1798, Thomas Robert Malthus offered the piercing insight that geometric population growth would inevitably outstrip food production, leaving society destitute and hungry. Since that time, our optimism of beating the “Malthusian curse” has waxed and waned. Few people in modern history have done more to help...

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Can Organic Farming "Feed the World"? by Christos Vasilikiotis

The legacy of Industrial Agriculture With the world population passing the 6 billion mark last October, the debate over our ability to sustain a fast growing population is heating up. Biotechnology advocates in particular are becoming very vocal in their claim that there is no alternative to using genetically modified crops in agriculture if "we want to feed the world". Actually, that quote might be true. It depends what they mean...

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Go bananas and save the world by GS Mudur

For your sake, and earth’s sake, have fish instead of mutton. If you are truly climate-friendly, go bananas. According to a study that analysed greenhouse gas emissions associated with a set of common Indian food items, fish is a superior alternative to mutton, not just for humans but also for the planet’s health, while bananas are the most climate-friendly. The study, by scientists at the Indian Agricultural Research Institute (IARI), New Delhi,...

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