There is a rush to cash in on micronutrient deficiency in India through fortification of food Andhra Pradesh Foods, a state government enterprise, is ramping up its fortified food production capacity. It provides ready-to-eat and ready-to-cook foods like upma mix, sweet porridge and khichdi mix, fortified with iron, zinc and other vitamins, to infants and pregnant and lactating women under the Centre’s Integrated Child Development Scheme (ICDS). The effort to double its...
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Last straw on the fisc back by Soumya Kanti Ghosh & Rajiv Kumar
The huge expenditure on the food bill, with the attendant leakages, could well make fiscal recovery impossible In the first part of this article, we have estimated the actual cost of implementing the food security bill in its current form. In this part, we now examine the fiscal sustainability of the same. The current state of the revenue and expenditure trends of the Central government (refer table) show that while revenue...
More »Govt asks states to set up grain procurement infra by Sandip Das
The government has asked states including Uttar Pradesh, West Bengal, Gujarat, Rajasthan and Bihar to set up grain procuring infrastructure to increase lifting from the farmers so that requirement for the proposed food security law could be met. The Food Corporation of India, chairman and managing director, Siraj Hussain said state-level procuring agencies can help in arranging sufficient credit facilities for carrying out grain purchase activities without depending on the Central...
More »It will not stop at Rs 60,000 crore by Soumya Kanti Ghosh
How economically sustainable is food subsidy? The cost could even be double of what the government estimates Food deprivation and malnutrition are completely unacceptable and everything has to be done to eliminate such an evil. The prevalence of malnutrition in a country like India is in itself a cause for serious concern since malnourished children may jeopardise India’s favourable demographic dividend (as per independent estimates, close to 60 per cent of...
More »Nutrition in a bag by Pamela Philipose
Rural women entrepreneurs in Rajasthan produce a nutritious food supplement as take home rations for pregnant mothers and underfed infants There is very little that distinguishes the hamlet of Madri from the innumerable others that dot southern Rajasthan. This is a region where the Aravallis make their presence felt in gnarled hillocks, where water is scarce and where the land yields its harvests grudgingly. People here, including toddlers, know well the edge...
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