The United Nations Development Programme (UNDP) and Oxford University today launched a new index to measure poverty levels which they said give a “multidimensional” picture of people living in hardship, and could help target development resources more effectively. The new measure, the Multidimensional Poverty Index, or MPI, was developed and applied by the Oxford Poverty and Human Development Initiative (OPHI) with UNDP support, the two institutions said in a joint...

A sustainable population stabilisation strategy needs to be embedded in a rights-based and gender-sensitive local community needs-led approach. An authoritarian top-down target approach is not the answer. The evolution of government-led population stabilisation efforts in India goes back to the start of the five year development plans in 1951-52. A national programme was launched, which emphasised ‘family planning' to the extent necessary to reduce birth rates to stabilise the population at...

Acute poverty prevails in eight Indian states, a new ‘multidimensional’ measure of global poverty has said. The measure claims that the eight states put together account for more poor people than those present in the 26 poorest African nations combined. The new measure, called the Multidimensional Poverty Index (MPI), was developed and applied by the Oxford Poverty and Human Development Initiative (OPHI) with the United Nation Development Programme’s (UNDP) support. It...

India is incredible (after shining), with the fastest growth rate, an emerging demographic dividend and innovative brains for the globe. But the vast majority in rural India — employed in agriculture, small-scale and tiny industries, self-employed, and with no assets — does not find it so. This government, claiming inclusive growth for the grossly deprived and poor, has not taken actions to bring down prices of essential food items, unprecedented...

Along with expanded availability and access, safety is one of the three prongs of food security. However, we in India have shockingly little control over the quality of the food we consume — apart from flat-out contami-nation at the level of agricultural produce to the hidden dangers of additives and preservatives and flavours, which can contain benzoates, glutamates, mono- and di-glycerides, nitrates, nitrites, and sulfites, all of which are linked...