Kinnauri rajmash, chilgoza (pinus gerardiana), walnut and dried apricots have always been in high demand and commanded a competitive price in the market, but connecting them with the concept of organic food has yielded high premiums for farmers in the state. Himalayan Organisation for Organic Agri Products (HIMOARD), based at Rampur in Shimla, has brought international recognition for these farm products of the tribal district of Kinnaur in Himachal Pradesh....
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People-friendly growth by BG Verghese
The Supreme Court on May 7 ruled that natural resources were national assets that belonged to the people and were ideally exploited by public sector undertakings. This obviously implies that local communities, including tribals, living on mineralised land, enjoy entitlements but not prescriptive ownership rights to such national assets. This is an important reiterative clarification defining mineral rights in Fifth Schedule areas that are currently in contention. Whether PSUs should...
More »Bottlenecks in organic farming by SS Chahal
Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...
More »WTO Delegates Perform Cotton ‘Ritual’
WTO Director-General Pascal Lamy told trade delegates in a fax on 12 May that cotton has become a “litmus test” for the “development dimension” of the Doha Round. At a recent review of the issue’s standing in WTO talks, some countries, such as Tanzania, alleged that no progress has been made since 2005. Leonce Kone, the trade minister from Burkina Faso - a cotton-Exporting Least Developed Country (LDC) - joined Geneva-based...
More »Vietnam trains Indian fishermen by B Kolappan
In normal circumstances, E. Altrin, a fisherman from Rameswaram, would have sold the juvenile lobsters, each weighing 50 gm, in the market after the catch. That is no longer the case. Nowadays, whenever he gets the juveniles he shifts them to the floating cage in the sea. “After four months in the cages, these juveniles grow in size and weigh 200 gm. If I sell the juveniles I will get only...
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