-The Telegraph The Krishak Mukti Sangram Samiti has rejected an IIT expert’s proposal to use a certain piano key weir technology for the Lower Subansiri power project, basing it rebuttal on its own research on the technology. Nayan Sarma, head of department of water resources in IIT Roorkee, had proposed use of the technology during a meeting with the state government, members of the expert groups and representatives of the civil society...
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Fukushima: Fear Only The Irrational by Nathan Myhrvold
It would be grave folly to recoil from the N-option, our safest Nuclear Is Clear The world needs cheap energy and, as of now, nuclear plants are the most efficient means to that end Switching to fossil fuel sources will add to global warming. In extremis, the oceans could boil away. The lesson from Fukushima is no worse than that tsunamis are a danger to everything in their path *** After the...
More »Salt under quality-check scanner by Kounteya Sinha
After milk, salt - another most common food item - is under the Food Safety Standards Authority of India's (FSSAI) scanner. The FSSAI is collecting salt samples from across metros to check iodine levels. The study aims to find out how much iodine is finally available in the salt when it is being sold to consumers. "We want to see how much iodine is being consumed through salt by consumers. The study...
More »Setback to UID by Usha Ramanathan
The Parliamentary Standing Committee on Finance finds the UID project to be “conceptualised with no clarity” and “directionless”. THE Parliamentary Standing Committee on Finance has dealt a body blow to the Unique Identification (UID) project. The Unique Identification Authority of India (UIDAI) was set up under the Planning Commission by an executive order on January 28, 2009. The scheme involves the collection of demographic and biometric information to issue ID numbers to...
More »India drinks milk & detergent! by Archana Jyoti
It is official now. Indians are consuming adulterated milk containing detergent which not only has a very less nutritious value but is also health hazardous, a recent Government survey has revealed. In its first-ever national survey on milk adulteration 2011, the Food Safety Standards Authority of India (FSSAI) found that of the total 1,791 samples tested throughout the country, at least over 68 per cent i.e. 1,226 samples were either diluted...
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