-The Indian Express Assembly election results show that deceiving farmers comes with a price Frustration on the farms has reached an inflexion point. All of Prime Minister Narendra Modi’s promises could actually go against him. To gauge if the farmers’ anger can become a potent political force in 2019, it is important to understand the “farmer’s identity”. Identities rarely exist in neat silos, and that is true of the farmer as...
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She is the answer -Bina Agarwal
-The Indian Express Gender equality is key to food security. But policymakers don’t seem to recognise that Countries globally, including India, have agreed to fulfil the Sustainable Development Goals (SDGs), launched by the UNDP in 2016 as “a universal call to action to end poverty, protect the planet, and ensure that all people enjoy peace and prosperity”. Among the 17 goals and 169 targets to be achieved by 2030, SDG 5...
More »Indigenous food must be brought back to plates, say ecologists -Meenakshi Sushma
-Down to Earth Local Food Crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet. A recent study has found that Gandhari saag, a leafy wild plant found in Odisha, can be a much better source of Vitamin A than golden rice, a genetically modified variety, which was being looked at as a revolutionary solution to check the vitamin deficiency. “Gandhari saag has 9 per cent...
More »As Farmers March to Delhi, Climate Change Fuels Their Larger Crisis -Nagraj Adve
-TheWire.in Perhaps we can visualise a farmers’ march 20 years from now, with one more demand: resettlement, for lands and homes they have lost to the vagaries of a shifting climate. A few years ago, a group of us from Delhi, along with members of the Gujarat Agricultural Labour Union and the International Union of Foodworkers, went to eastern Gujarat to speak to farmers about how a changing climate could be affecting...
More »Is genetically modified food really safe? -Rajat Chaudhuri
-The Telegraph Indians are unwittingly eating more and more genetically modified (GM) products every day A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these...
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