-The Hindu Business Line Bihar village gives up fertilisers/ pesticides for eco-agriculture On World Environment Day last year — which happened to be one of the hottest summer mornings — as we stood on the main road roughly a kilometre from Kedia village, in the Jamui district of Bihar, we heard loud voices in the distance. Soon we found 50-60 children marching and shouting in unison, ‘Jeevit maati... jeevit khet!’ (alive is the...

-The Hindu The Mental Health Care Bill, 2016, passed by the Rajya Sabha is a watershed legislation that lays down clear responsibilities for the state and has provisions that empower individuals and families. Crucially, it can expand access to treatment, which is dismally poor today. According to a recent review in The Lancet, of gaps in mental health treatment, although both India and China have renewed their commitment to address the...

-The Hindu Business Line Govt’s production and distribution processes are out of sync with consumption patterns Of late, with growing income and awareness about nutritious food, there has been a noticeable decrease in the consumption of rice (a high-carb food) in Indian households. This change in consumption pattern, however, is not reflected in India’s agriculture policy which continues to revolve around rice and wheat. Moreover, current policies related to production, procurement, storage...

-The Times of India Thanks to online courses and the initiatives of a few individuals, youngsters from underprivileged backgrounds are learning to crack the code. In 2014, Akash Nautiyal was robbed - he lost everything money, laptop, books, clothes, and since he didn't have cash to get to the call centre he worked at, he lost his job. His landlord evicted him, and Nautiyal, then 17, took up a job as a...

-The Indian Express The incentive structure, currently skewed in favour of rice and wheat, needs to become crop-neutral High prices of pulses are upsetting the food budget of many poor families. Soaring retail prices of dals — urad at Rs. 170/kg, tur/arhar at Rs160/kg, gram/chickpea at Rs 127/kg, moong at Rs 111/kg and masoor at Rs 100/kg — have made dal a luxury for the dal-bhaat and dal-roti eating population. But not...