-PTI Agriculture and wetlands in India and the rest of the world should be managed in unison to tackle poverty and conserve ecosystems, says a new report. Around six per cent of the world's landmass is classified as either permanent or seasonal wetland. Millions of people directly depend on them for food, water, and other purposes. Researchers estimate that wetlands are worth around USD 70 billion globally each year. However, these areas also face...
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Securing crop biodiversity is key to feeding world’s growing population –UN study
-The United Nations Seeking to ensure that the world can feed a fast growing population, expected to exceed 9 billion by 2050, the United Nations today published voluntary international standards to improve conservation of the crops that are crucial to food security by preserving biodiversity in gene banks and in the field. "As the world's population grows and continues to face a wide range of climate, environmental and other challenges, maintaining a...
More »Life expectancy in India goes up by 5 years in a decade -Janani Sampath
-The Times of India CHENNAI: If your child was born in the last couple of years, he or she is likely to live five years more than children born a decade ago. Statistics released by the Union ministry of health and family welfare show that life expectancy in India has gone up by five years, from 62.3 years for males and 63.9 years for females in 2001-2005 to 67.3 years and 69.6...
More »Defending people's milk in India
-Grain.org "We take care of the cow and the cow takes care of us," says Marayal, a farmer in Thalavady, Tamil Nadu. Her two cows produce 6 to 10 litres of milk a day, which she sells for 30-40 cents per litre. Across India, there are millions of backyard dairy farmers like Marayal. Each owning just one or two cows, these farmers supply millions more families and hundreds of thousands of informal...
More »Healthy and sustainable food systems key to fighting hunger, UN agency says
-The United Nations Healthy people need healthy and sustainable food systems, the United Nations said today said calling for agricultural research and development to become more focused on nutrition, as well as local biodiversity and diversified farming systems. "Our common approach to food production is simply not sustainable today, or in 2050, when we will have to provide food for a population of 9.6 billion people," said FAO Deputy Director-General Helena Semedo...
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