-The Hindu Business Line Govt’s production and distribution processes are out of sync with consumption patterns Of late, with growing income and awareness about nutritious food, there has been a noticeable decrease in the consumption of rice (a high-carb food) in Indian households. This change in consumption pattern, however, is not reflected in India’s agriculture policy which continues to revolve around rice and wheat. Moreover, current policies related to production, procurement, storage...

-The Hindu Business Line New Delhi: Sowing of kharif crops in the first week of August remained on track as rains continued to be plentiful and acreage under most major crops such as rice, pulses, coarse cereals and OIlseeds posted a rise compared to the previous year. Total acreage under kharif crops till August 5 this year at 885.29 lakh hectares (lh) compared to 841.65 lh sowed in the same period last...

-Livemint.com Overall foodgrain output, however, rose marginally to 252.22 mt in FY16, farm ministry’s advance estimates show New Delhi: The crippling drought over the past year failed to impact India’s overall foodgrain production but led to the lowest production of pulses in six years, showed the fourth advance estimates released by the agriculture ministry on Tuesday. In fact, according to the ministry, foodgrain production rose marginally—from 252.02 million tonnes (mt) in 2014-15 to 252.22...

-The Hindu Business Line Fourth advance estimate pegs wheat production at 93.5 million tonnes New Delhi: Reinforcing its earlier assessment, the Centre has pegged foodgrain production in the country at 252.22 million tonnes (mt) in 2015-16 in its fourth advance estimates — almost the same as 2014-15’s (July-June) production of 252.02 mt. Production of major commercial crops in 2015-16, including cotton, sugarcane and OIlseeds, was lower than in the previous year, according to...

-The Indian Express The incentive structure, currently skewed in favour of rice and wheat, needs to become crop-neutral High prices of pulses are upsetting the food budget of many poor families. Soaring retail prices of dals — urad at Rs. 170/kg, tur/arhar at Rs160/kg, gram/chickpea at Rs 127/kg, moong at Rs 111/kg and masoor at Rs 100/kg — have made dal a luxury for the dal-bhaat and dal-roti eating population. But not...