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Small organic farmer groups aim big by Hemlata Verma

Kinnauri rajmash, chilgoza (pinus gerardiana), walnut and dried apricots have always been in high demand and commanded a competitive price in the market, but connecting them with the concept of organic food has yielded high premiums for farmers in the state. Himalayan Organisation for Organic Agri Products (HIMOARD), based at Rampur in Shimla, has brought international recognition for these farm products of the tribal district of Kinnaur in Himachal Pradesh....

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Restoring soil fertility in Punjab by Hardial Singh Dhillon

WITH the introduction of short-term, high-yielding varieties of cereal and oil-seed crops, the cropping intensity has now reached almost 300 per cent in Punjab. Moreover, the intensive use of chemical fertilisers, insecticides and pesticides involve greater use of scarce groundwater resources. The water table has gone down alarmingly resulting in huge investment on installation of costly submersible pumps to draw water for irrigation. This does not auger well for sustainable...

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Organic lessons from a lab by Samudra Gupta Kashyap

Farmers in Assam, especially those in districts close to the state capital, have found a new and safer method of pest control. The State Bio-Control Laboratory (SBCL) of the state agriculture department has isolated two exotic species of farmer-friendly insect bio-agents and have begun sharing these with farmers. The two species of insect bio-agents — Trichogramma japonicum and Trichogramma chillonis — have earned considerable popularity among farmers, with the authorities...

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Gathering Storm by Ajit Sahi and Rana Ayyub

UNLESS THE prices of vegetables skyrocket and become a scandal — as they have over several weeks now, or as did the price of sugar last year — little in the out-of-sight world of Indian agriculture excites the imagination of the city folks, who influence, rather disproportionately, everything from government policies to newspaper content. Few of those who enjoy a hearty meal and wax lovingly on their favourite dishes can...

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Climate change and poisonous chemicals focus of new UN study

 A major new United Nations study will examine the influence of climate change and some of the world’s most hazardous chemicals on human health and the environment. The 12-month study, announced by the Secretariat of the Stockholm Convention, will provide the scientific community and policymakers with a better understanding of the effects of climate change on emissions, environmental distribution, toxicity and exposure to what is known as persistent organic pollutants...

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