-Down to Earth Jharkhand taps its dam reservoirs and ponds to boost fish production as well as livelihood AFFLUENCE IS not a word one would normally associate with Jharkhand’s Jamukhadi village, which falls in one of India’s 250 most backward districts. But almost all the houses in the village have TV sets, computers and motorbikes. “There were only a few pucca (brick) houses in our village till 2000 when the state was...

-The Financial Express Turning agriculture around should be the top priority of government in the new year. India became the world’s fastest-growing economy in 2015. Indian agriculture, however, fared much worse. Agriculture grew only by 0.2% in FY15. Two consecutive years of drought, unseasonal rains in rabi season and falling food prices in global markets have driven farmers to desperation. Turning agriculture around should be the top priority of government in the...

-Hindustan Times Chandigarh: First, the good news. Punjab has made a record contribution of rice to the central pool. During the 2015-16 crop season, the state contributed 93.5 lakh tonnes to the public distribution system (PDS). Now, the bad news. To grow one kilogram of rice, as many as 5,337 litres of water is required ‑ more than 260 buckets of 20-litre capacity. The water consumed by rice for the central pool...

-Nezine.com A progressive farmer in Assam’s Goalpara district is leading a mission to grow black rice in the State A farmer from Assam‘s Goalpara district has created history of sort by not only successfully cultivating a black rice variety called Oryza Sativa but has also initiated more than 200 othersinto it. This year, the progressive farmer, Upendra Rabha, of the district’s Amguripara area, helped grow black rice in 500 bighasof land along...

-Down to Earth Black rice is drought resistant and has rich medicinal properties. Manipur and Assam are reviving this variety Not very long ago, black rice (Oryza sativa) was forbidden in China. Not because it looked poisonous for its black colour, but because it had nutritional values, and found a place only on an emperor’s menu. For centuries, the nutritional values of this wild rice eluded common people. It is only now...