SEARCH RESULT

Total Matching Records found : 243

Why agriculture should impact on nutrition and health by Jimoh Babatunde

The International Food Policy Research Institute (IFPRI) recently in New Delhi, India gathered more than 900 participants for an international conference to examine ways that agriculture can enhance the health and nutritional status of poor people in developing worlds. Scholars, Politicians and activists during the conference tried to exploit the nexus between agriculture, nutrition and health. Most people would say that agriculture is for growing food, and on one level, they are...

More »

India takes to contract farming in a big way

Asit Tripathy, Chairman of Agricultural and Processed Food Products Export Development Authority (APEDA) has pointed out that Indian states need to promote contract farming to ensure that farmers get remunerative prices and assured market for their produce apart from getting freed from the clutches of middlemen. India's national agricultural policy also envisages private participation through contract farming and land leasing arrangements to allow accelerated technology transfer, capital inflow and assured market...

More »

Vegetables production up by over 5 pc in 2010-11: Govt

India's vegetables production is estimated to have increased by over five per cent to 14.1 crore tonnes in 2010-11, Parliament was informed today. The country's vegetables production was 13.3 crore tonnes in 2009-10, Minister of State for Agriculture Arun Yadav said in a written reply to Lok Sabha. Cultivation of major vegetables including onion, potato, brinjal, cabbage, cauliflower, peas and okra saw a rise during the period, he said. Giving details, he said...

More »

Despite growth, hunger pangs reality for millions by Subodh Varma

Although finance minister Pranab Mukherjee had promised food security and inclusive growth in his budget speech last year, hunger continues to stalk over 300 million citizens of the country. India slipped to 67th place in the Global Hunger Index 2010 rankings of 122 countries prepared by International Food Policy Research Institute. An Oxford University report said that 410 million Indians live in poverty. While there may be nit-picking over the...

More »

Food inflation sharply falls to 13.07%, may stabilise at 8-9%

Food inflation dropped sharply to 13.07% for the week ended January 29 from 17.05% in the previous week. According to data released by the ministry of industry and commerce on Thursday food inflation declined to a seven-week low due to decline in the prices of pulses and potatoes. On an annual basis, prices of potatoes declined 8.87%, while pulses fell 8.63% and wheat by 3.58%, the government data said. Although the...

More »

Video Archives

Archives

share on Facebook
Twitter
RSS
Feedback
Read Later

Contact Form

Please enter security code
      Close