-The Hindu It is only due to the high rates of growth in the services sector that India’s overall economic growth appears robust. The world economy is so hard to predict. In 2008, as the global financial markets plunged into a crisis, high oil prices were considered to be one of the factors that caused it. Today, many fear that the world economy is on the edge of another recession. Guess what...
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Pesticides suspected to be carcinogenic escape govt ban list -Kumar Sambhav Shrivastava
-Hindustan Times New Delhi: A clutch of pesticides that could be carcinogenic and banned in many countries will continue their run in India, though a government panel has recently decided to ban 18 insect killers hazardous to human health and prohibited abroad. This is the first time a decision to ban such a big number of pesticides was taken. There are 261 pesticides registered in India but only 28 had been banned...
More »Recycling the bin -Kankana Das
-Down to Earth Several initiatives are demonstrating how the informal e-waste recycling sector can be formalised Savita Devi (name changed), a municipal solid waste worker in Ahmedabad city, used to earn Rs 1,500 per month. When she joined an initiative of GIZ India in 2012, where she was trained to collect e-waste, her income rose to Rs 2,500 per month. “We are now able to hire private tutors to educate our children,”...
More »No Guarantee In Mahabubnagar -Chakradhar Buddha & Rajendran Narayanan
-The Indian Express Lack of adequate staff, payment delays undermine MGNREGA in a drought-hit district The Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) has completed 10 years and the NDA government recently claimed that its rule has resulted in a “transformation” in the implementation of the scheme. The veracity of the claim is highly questionable as we observe a wide lacuna in its implementation in several places. Here, we focus...
More »Community kitchens: An idea whose time has come -Reetika Khera
-Scroll.in Institutions that provide cheap or free meals are not mere populism – they are vital for the food security of people on the margins. My first experience of a “community kitchen” was in Brazil where we were taken to try out a meal at the Popular Restaurant in Lauros de Freitas. The serpentine queue outside it surprising initially, seemed entirely unexceptional once we had been served: for one real (approximately Rs...
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