-The Indian Express Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood...

-The Indian Express Slaughter of the cow and its progeny is banned in most of India; the consumption of their meat is also largely prohibited. States where cow slaughter is legal: Kerala No restrictions. West Bengal No restrictions. Other Northeast No ban in Arunachal, Mizoram, Meghalaya, Nagaland, Tripura, Sikkim. In Manipur, Maharaja in 1939 decreed prosecution for cow slaughter, but beef consumed widely. States where cow slaughter is banned: Andhra Pradesh & Telangana Slaughter of cows, calves prohibited. Bulls, bullocks...

Recently meat sale and consumption was banned in five BJP-ruled states of Chhattisgarh, Maharashtra, Rajasthan, Haryana and Gujarat on the pretext of not hurting the religious sentiments of Jain community during Paryushan festival. Earlier this year, beef consumption and sale was banned in Maharashtra with the passage of Maharashtra Animal Preservation (Amendment) Bill, 1995. A few days back, a Muslim man named Mohammad Akhlaq was lynched by a Hindu mob...

-The Times of India NEW DELHI: It is well-known that vegetables sold in major cities contain pesticides, but it has now emerged that these harmful chemicals are present in alarmingly high doses in greens across the country. A report by the agriculture ministry showed that there has been an almost two-fold increase in the number of samples having pesticides above the permitted maximum residue level (MRL) in vegetables, fruits, meat and spices...

-PTI The samples collected during 2014-15 have been analysed by 25 labs. New Delhi: In a major health hazard, the government has found residues of pesticides in a significant number of vegetables, fruits, milk and other food items collected from various retail and wholesale outlets across the country. Samples collected from organic outlets were also found having residues of pesticides. Residues of unapproved pesticides were found in 12.50 per cent of the 20,618 samples...